“You don’t have to cook to enjoy great food” – this is the philosophy behind the Bavarian Brotzeit, a small, bread-based meal. Houzzers in our Berlin office have made Brotzeit their own Wednesday potluck lunch tradition. Each week, the team brings salads, different types of cheeses and other components to set a colorful table. The food is consumed in an old German family tradition: paired with very good sourdough or rye bread as well as a mountain of freshly baked pretzels. Guten Appetit!